Elijah Lagreze here from Boulder Top Farm in Montague. I've been farming solo on my own property about four years and prior to that I learned how to farm, forage and grow mushrooms from my father, Paul Lagreze, who you can find at the Northampton Tuesday market. I grow a variety of mushrooms, fruits and vegetables and make value-added products including Hot Sauce, Jerk Seasoning and Umami Bomb Mushroom seasoning among others. We are a small family-run farm and this is my main source of income for the year and the wonderful patrons of the Amherst Farmers' Market have been supporting us for quite some time. I used to sell at the Amherst Farmers' Market alongside my dad over 10 years ago and expanded starting my own business and I hope to continue serving the community for some time to come as Boulder Top Farm! We have a few acres of vegetable and fruit production as well over a few thousand inoculated shiitake mushroom logs and indoor grow facilities for gourmet mushrooms. See you at the market!
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AFM Marketblog
Bringing you organic, grass-fed, pasture-raised, locally-sourced blog posts on a semi-weekly basis from the Amherst Farmers' Market. Archives
April 2026
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