Originally my idea was to grow mushrooms outdoors on logs, so with the help of community member Bill Cooley we inoculated 400 shiitake logs. We then waited and waited and waited for a full year until the mushrooms were ready to fruit. I thought what a brilliant way to farm! But in the meantime I learned more and more about indoor cultivation from workshops in Washington State and an Internship I served in Nevada at the largest medicinal mushroom grower in the country. After these experiences I dove into the world of indoor mushroom cultivation. Few years roll by and now we have a 2500 square foot warehouse growing about 300 pounds per week AND selling ready to fruit blocks to commercial mushroom growers throughout Massachusetts and New York.
Our mission is to create a world of balance and connection by revealing the power of mushrooms. We primarily work with edible fungi but also offer medicinal extracts and are experimenting with the possibility of Mycoremediation. The farm is located at 311 River Dr. in Hadley, MA and currently has 4 full-time farmers.
This is now the third year Fungi Ally has been participating at the Amherst Farmers Market! We have evolved the products we offer beyond mushrooms and have expanded the species we are growing. We also offer a CSA that can be picked up at the Amherst market. Saturdays when we aren't at market we enjoy hiking in the Skinner State park, Kayaking on the Connecticut and connecting with friends and family.
Stop by and visit!