Grilled Beef with Fresh Herbs Wrap from Gray Dog's Farm

"Our pigs play tag; our chickens scratch; our cattle come thundering to each days’ new grass." - Gray Dogs Farm

Gray Dog's Farm in Huntington, Mass. is new to the Amherst Farmers' Market this year, but no stranger to the local meat game. Founded in 2007, Gray Dog's is a meat CSA that humanely-raises, top quality chicken, pork, beef, goat, lamb and eggs. They're Facebook page is full of great photos and recipes - you should probably go like them right now. Go ahead, I'll wait...

Amazing, right? I mean did you see that strawberry ice cream recipe? With coconut milk?!? I've already cancelled my Very Important Party Plans for tonight (ed. note: cancelled plans consist of giving the cats a good brushing while watching reruns of Friday Night Lights) in favor of making strawberry coconut ice cream and this Grilled Beef with Fresh Herbs Wrap recipe. Dig it!

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Grilled Gray Dog's Farm beef, chilled and sliced thin (grilled with a dry spice rub or just a sprinkle of kosher salt and cracked black pepper)
Fresh Mi Tierra Flour Tortilla or wrap of your choice
Fresh Choice Farm oregano, parsley and chives minced
Choice Farm romaine lettuce (chopped or rolled up & thinly sliced/chiffonade)
Parmesan cheese, grated
Mayonnaise (you could get adventurous & make your own with some awesome local eggs!)
Dash of olive oil
Dash of balsamic vinegar

1) Toss the lettuce, chives, & fresh herbs with just a dash of the olive oil & vinegar.
2) Warm the wrap in the oven or on the grill.
3) Spread mayo on warm tortilla or wrap, add sliced beef, load in a generous helping of the dressed lettuce, sprinkle with parmesan, roll up and enjoy!